Featured Menu for week of 3/7-3/13
Breakfast
Chorizo Breakfast Bowl ⭐
A healthy breakfast bowl made chorizo sausage, black beans, and egg white with roasted sweet potatoes and broccoli
Signature Salads
Crunchy Asian Peanut Salad 🆕
Shredded cabbage, matchstick carrots, green onions, peanuts, toasted crunchy noodles. peanut sauce
Greek Chickpea Salad 🆕
Chopped Romaine, black olives, diced cucumber, tomato, chickpea, red onion, Greek dressing
Cold Pressed Juices
Sweet Beets
Fresh juiced beets, carrots, ginger, green apples
Green Machine
Fresh juiced kale, spinach, pineapple, celery, green apple, cucumber, spirulina
Citrus Refresher
Fresh juiced carrots, orange, lemon, celery, ginger, turmeric
Protein Energy Bites
PB Oatmeal Chocolate Chip
All natural peanut butter, whey vanilla protein, chocolate chips, rolled oats, organic honey, sea salt
Coffee Bliss 🆕
Dates, pecans, almonds, vanilla protein powder, honey, espresso, cocoa powder
Healthy Entrees (all meals can be made vegetarian)
Sweet BBQ Bowl 
All-natural antibiotic free diced chicken breast topped with sweet BBQ sauce served with roasted cinnamon sweet potatoes and broccoli
Thai Chili Meatballs
🥔
Hand rolled ground pork meatballs topped with sweet chili sauce, cilantro, and crushed peanuts over sesame rice noodles and stir fry veggies
Cheeseburger Bowl 
90/10 Montreal seasoned ground beef drizzled with chipotle aioli and topped with diced pickles and red onions over a bed of fluffy white rice
Turkey Mushroom Stroganoff
Baked turkey breast topped with a creamy mushroom sauce over egg noodles with fresh spinach
Asian BBQ Bowl 
All-natural antibiotic free grilled chicken thighs marinated in soy, ginger, garlic, and hoisin topped with sesame seeds and green onions over a bed of red cabbage, matchstick carrots, red pepper, and white rice
– Contains Nuts
– Could be Spicy
– Fan Fav