Featured Menu for week of 3/21-3/27
Breakfast
SEC Breakfast Bowl 🆕
A healthy breakfast bowl of scrambled omega-3 eggs topped with cheese served with turkey sausage and roasted potatoes
Signature Salads
Crunchy Asian Peanut Salad 🆕
Shredded cabbage, matchstick carrots, green onions, peanuts, toasted crunchy noodles. peanut sauce
Greek Chickpea Salad 🆕
Chopped Romaine, black olives, diced cucumber, tomato, chickpea, red onion, Greek dressing
Cold Pressed Juices
Sweet Beets 
Fresh juiced beets, carrots, ginger, green apples
Green Machine
Fresh juiced kale, spinach, pineapple, celery, green apple, cucumber, spirulina
Citrus Refresher
Fresh juiced carrots, orange, lemon, celery, ginger, turmeric
Protein Energy Bites
PB Oatmeal Chocolate Chip 
All natural peanut butter, whey vanilla protein, chocolate chips, rolled oats, organic honey, sea salt
Coffee Bliss 🆕
Dates, pecans, almonds, vanilla protein powder, honey, espresso, cocoa powder
Healthy Entrees (all meals can be made vegetarian)
Coconut Curry Meatballs 
🥔
All-natural ground chicken meatballs glazed with a coconut curry sauce topped with fresh cilantro, peanuts, and red pepper over coconut rice
Salsa Verde Enchilada Bowl 🆕
Slow cooked and shredded pork simmered in salsa verde topped with shredded mozzarella with black beans, cilantro, and onions
Mac N’ Chili🆕
Lean ground turkey simmered in spanish chili spices, kidney beans, and stewed tomatoes served with cavatappi mac n’ cheese, spinach, and tomatoes
Smokehouse Beef N’ Potatoes 🌶
90/10 lean ground smokehouse seasoned ground beef topped with a sriracha crema with smashed potatoes and fresh snipped green beans
Italian Skillet Chicken
Pan seared all-natural chicken breast topped with a white wine sauce with mushrooms, sun dried tomatoes, and spinach over orzo pasta
– Contains Nuts
– Could be Spicy
– Fan Fav
